An exceptional collection of recipes from world-renowned chefs and eco-activists, including:
Tom Colicchio, founder of Craft Restaurants, judge on Top Chef
Anthony Martin, executive chef, Tru
Wouter Pors, chef, created for Fay Hartog-Levin, former Ambassador to the Kingdom of the Netherlands
Jan Dee & David Crosby
John Englander, oceanographer, author of High Tide on Main St
Edie Brickell & Paul Simon
Robyn O'Brien, author, activist, founder of Allergy Kids Foundation
Graham Elliot, executive chef, Graham Elliot Restaurant
Alice Waters, author, activist, chef/proprietor at Chez Panisse
Robert Redford
John Chiakulas, corporate executive chef of Lettuce Entertain you Enterprises
David DiGregorio, executive chef, Osteria Via Stato Restaurant
Ethel Kennedy
Stephanie Izard, winner of Top Chef, executive chef, Girl & The Goat Restaurant
J.Joho, chef/proprieter of Everest, Eiffel Tower Restaurant, Brasserie Jo, Paris Club
Tom Martin, former horticulturalist for the Illinois Governor's Mansion
Beau MacMillan, Iron Chef America winner, executive chef, Sanctuary on Camelback Mountain
Joshua Henderson, chef and founder of The Skillet Group
Steve Ells, founder, co-CEO of Chipotle
Kirstin Uhrenholdt & Laurie David, co-authors of The Family Dinner
HRH Prince Philippe de Bourbon-Parme
Rich Vellante, executive chef, Legal Sea Foods
Michael Pollan, professer of journalism, author of The Omnivore's Dilemma
Richard Branson, founder of Virgin Group
Jayni & Chevy Chase
Mark Hyman, MD, author, founder of the UltraWellness Center
Dan Buettner, author of The Blue Zones & National Geographic explorer
Ken Oringer, James Beard Award winner, chef/proprietor
Paul Virant, chef/proprietor of Vie and Perennial Virant
Michael Oppenheimer, professor of geosciences, Princeton University
Babylon Restaurant
John Podesta, Chair of the Center of American Progress
Michael Kornick, chef/proprietor of MK Restaurant
Amy Kellogg, Fox News correspondent
Van Jones, host of CNN's Crossfire, former advisor to President Barak Obama
Kevin Cuddihee, chef de cuisine, TWO Restaurant
Meredith Brokaw, author of Big Sky Cooking
Sharla & Senator Jon Tester
Middlebury Foods
Debbie MacTavish, gourmet chef, & Craig MacTavish, general manager of Edmonton Oilers, former NHL player & coach
Astrid Haryati, architect, activist, assistant to the Minister of Trade
Florent Ipananga, Snow Africa Adventures
Andy Lansing, president and CEO of Levy Restaurants
Gabriel Viti, executive chef/proprietor of Miramar Bistro
Bill McKibben, author, educator, founder of 350.org
Todd Stern, U.S. State Department Special Envoy for Climate Change
Geoff Walton, organic farmer and rancher
Jeff Goodell, contributing editor at Rolling Stone and author of How to Cool the Planet
Jill Silverman Hough, author of 100 perfect pairings cookbook series & co-author of The Clean Plates Cookbook
Karen Springen, journalist
James A. Lovell, JR. astronaut, & James A. Lovell, III, chef de cuisine, Lovell's Restaurant
Trish Karter, co-founder of the Dancing Deer Baking Company
Mary and Brenda Maher of The Cakegirls
Mandat Aufochs Gillespie, author of the Green Mama